3 quarts apple juice
8 inches stick cinnamon
24 cloves whole
3 whole allspice
24 ounces frozen lemonade concentrate
2 liters ginger ale
lemon slices for garnish
Simmer 3 cups apple juice and all spices, covered, 15 minutes. Strain. Stir in remaining juice and lemonade mix. Chill. Serve over ice ring with gingerale. Garnish with lemon slices.